Our Essential List of Charleston Restaurants - 2024
Chubby Fish | 252 Coming St, Charleston, SC 29403 | chubbyfishcharleston.com
Chubby Fish is more than just a fresh seafood restaurant; it's an experience that leaves guests raving about the food, ambiance, and service. Despite the initial hesitance about standing in line, it quickly becomes part of the excitement, allowing patrons to mingle with fellow food enthusiasts from Charleston and beyond. The limited seating adds to the exclusivity, making reservations highly coveted. However, the wait is worth it, as exemplified by the numerous five-star reviews and repeat customers. The menu, displayed on a wall board, offers a tantalizing array of dishes meant for sharing, each meticulously crafted and bursting with flavor.
Dishes like the Bluefish curry, crispy rice salad, grilled oysters with puffed rice and curry sauce, and chili shrimp dish receive high praise for their unique flavors and expert preparation. The intimate setting encourages conversation and camaraderie among guests, adding to the overall charm of Chubby Fish.
Despite the limited liquor options, the beer and wine selection complement the seafood offerings well. The waitstaff's friendliness and attentiveness further enhance the dining experience, making every visit feel special. Whether indulging in the orgasmic caviar sliders, savory beef tartare, or flavorful skipjack curry, guests leave Chubby Fish already planning their return, eager to savor more of what this exceptional restaurant has to offer.
Lewis Barbecue | 464 N Nassau St Charleston, SC 29403 | lewisbarbecue.com
From the moment you step foot into Lewis Barbecue, you're enveloped in a world of tantalizing aromas and welcoming vibes. The ambiance is a blend of casual charm and authentic BBQ spirit, with most seating available outside and a counter-style ordering system that adds to the laid-back atmosphere.
Let's talk about the star of the show: the brisket. Review after review sings praises of Lewis Barbecue's moist, flavorful brisket that practically melts in your mouth. Whether you opt for the lean or fatty cut, you're in for a treat that rivals some of the best BBQ joints in the country. Pair it with their homemade sausages, and you've got a carnivore's dream meal.
But it's not just about the meat here. The sides are equally outstanding. The corn pudding receives high marks for its fantastic taste, while the mac and cheese, collard greens, and potato salad are mentioned as must-tries alongside your BBQ platter.
Service is consistently friendly and efficient, with staff members going above and beyond to ensure you have a memorable dining experience. Despite the occasional wait during peak times, patrons agree that it's well worth it for the quality of food you receive.
Lewis Barbecue isn't just a place to eat; it's an experience. Whether you're a BBQ aficionado or just someone looking for a delicious meal in a fun atmosphere, this restaurant checks all the boxes. Don't miss out on what many are calling the best BBQ in Charleston.
Leon’s Fine Poultry and Oysters | 698 King St Charleston, SC 29403 | leonsoystershop.com
Leon's Fine Poultry and Oysters in Charleston is a culinary gem that seamlessly blends retro charm with mouthwatering delights. Once an auto body shop, it's now a hotspot boasting a "filling station-style" patio and an interior adorned with memorabilia and vintage touches. The ambiance is welcoming, drawing in a diverse crowd ranging from business folks to families and couples.
Here, the menu is a celebration of classic flavors with standout items like hushpuppies with honey butter, raw oysters, and char-grilled oysters that tantalize the taste buds with buttery, lemony goodness. Don't miss the big chicken platter or the famed fried chicken sandwich, both of which pair perfectly with a range of drinks including rosé on tap, frozen G&Ts, and classic cocktails. The service is efficient yet friendly, adding to the overall experience of indulging in delectable dishes amidst a lively atmosphere.
Located in the heart of Charleston's bustling culinary scene, Leon's Fine Poultry and Oysters enjoys a prime spot that adds to its allure. Situated amidst historic buildings and vibrant streets, this eatery captures the essence of the city's rich heritage while offering a modern twist on Southern cuisine. Its proximity to other popular attractions makes it a convenient stop for both locals and tourists exploring the charming streets of Charleston. Whether you're strolling through the historic district or seeking a memorable dining experience, Leon's stands out as a must-visit destination that encapsulates the soul of Charleston's culinary landscape.
Leon's commitment to quality shines through in every dish, whether it's the perfectly seasoned, lard-fried chicken or the Siam Salad bursting with shrimp and vibrant flavors. With options that cater to seafood enthusiasts and fried chicken aficionados alike, Leon's is a culinary haven where every bite is a celebration of Southern hospitality and culinary excellence.
Vern’s | 41 Bogard Street Charleston, SC 29403 | vernschs.com
Vern’s, nestled in a charming Charleston neighborhood, has swiftly risen to culinary stardom, earning a coveted spot on the third annual New York Times Restaurant List. This accolade is just one in a series of glowing endorsements, including praises from Conde Nast, James Beard, and numerous Charleston publications. Owned by the dynamic duo Bethany and Daniel Heinze, whose culinary journey began at the renowned McCrady’s in Charleston, Vern’s exudes a blend of passion, innovation, and a deep-rooted connection to its locale.
Formerly a corner grocery dating back to 1881, Vern’s is steeped in history, now transformed into a hub of gastronomic excellence in the trendy Elliottborough neighborhood. The restaurant's name pays homage to Dano Heinze’s late grandfather, adding a personal touch that resonates with guests. As diners step into Vern’s, they are greeted with a postcard featuring the iconic image of Dano’s grandfather, a nod to the restaurant's heritage and familial spirit.
Beyond its captivating backstory, Vern’s delights patrons with a menu that redefines wine-bar cuisine, earning praise from The New York Times for making wine-bar food "interesting again." Dano’s culinary prowess has earned him recognition as a James Beard Awards semi-finalist for best chef in the Southeast, further cementing Vern’s status as a culinary gem.
The restaurant’s ambiance mirrors its culinary excellence, creating a magical space where each dish and drink is an adventure. Food writer Robert F. Moss captured the essence of Vern’s, describing it as a place where "novelty and possibility" converge seamlessly. As the buzz of conversation mingles with the aroma of delectable dishes, Vern’s epitomizes the vibrant dining scene that Charleston has to offer.
In a culinary landscape marked by upheavals, Vern’s stands out as a beacon of independent dining, embodying the spirit of Charleston’s evolving food culture. The New York Times' recognition reflects not just Vern’s excellence but also the thriving culinary scene across the United States. For locals and visitors alike, Vern’s is a must-visit destination, where fine dining meets warmth, creativity, and a deep-rooted sense of place.
The Ordinary | 544 King St Charleston, SC 29403 | eattheordinary.com
When it comes to turning a simple meal into an extraordinary culinary experience in Charleston, The Ordinary on King Street reigns supreme. Housed in a meticulously restored 1920s bank, this restaurant is not just a dining destination but an event in itself. The grandeur of the building's architecture, with its floor-to-ceiling windows and a skylight that bathes the space in natural light, sets the stage for a memorable dining affair.
One of the main draws of The Ordinary is its shellfish towers, available in one, two, or three layers, each showcasing a tantalizing array of oysters, shrimp, and other delicacies from the sea. Pairing your tower with a carefully crafted drink elevates the experience even further. However, the delights don't end there. Shared plates like the crispy oyster sliders and banded rudderfish with shiso and ponzu add depth and variety to your meal, ensuring every bite is a journey of flavors.
As you explore the restaurant, you'll come across charming details that add to its allure. The old grand bank vault door, now repurposed as a passage between the kitchen and the oyster bar, serves as a reminder of the building's storied past while seamlessly blending with its modern culinary identity.
Whether you're seeking a casual yet unforgettable meal of oysters and shrimp or indulging in a lavish shellfish tower experience, The Ordinary promises a culinary adventure like no other. From the heights of its seafood offerings to the depths of its historic charm, every moment spent here is an event worth savoring.
The Obstinate Daughter | 2063 Middle St, Sullivan's Island, SC 29482 | theobstinatedaughter.com
Experience the culinary magic of Chef Jacques Larson at The Obstinate Daughter, an iconic restaurant nestled just minutes away from Charleston and the picturesque Sullivan's Island. With a legacy spanning two decades, Chef Larson has mastered the art of Italian-inspired cuisine infused with the flavors of the Lowcountry, earning him a well-deserved reputation as a culinary maestro.
At The Obstinate Daughter, every dish tells a story of passion, creativity, and locally sourced ingredients. From the savory ricotta gnocchi paired with short rib ragù to the delectable frogmore chowder and locally inspired radiatore alla vodka pasta, each bite is a symphony of flavors that captivate the senses.
What sets Chef Larson apart is not just his exceptional culinary skills but also his unwavering commitment to supporting local farmers and suppliers. By prioritizing locally sourced ingredients, Chef Larson creates dishes that are not only delicious but also environmentally conscious and community-driven.
Step into The Obstinate Daughter and immerse yourself in a warm, inviting ambiance that feels like home. Whether you're a regular patron or a first-time visitor, the restaurant's welcoming atmosphere and impeccable service ensure a memorable dining experience every time.
Join Chef Jacques Larson on a culinary journey that celebrates the rich history and vibrant flavors of Charleston and the Lowcountry. Indulge in the charm of The Obstinate Daughter and discover why it's a must-visit destination for food enthusiasts and locals alike.
Daps Breakfast & Imbibe | 280 Ashley Ave Ste A Charleston, SC 29403 | dapsbreakfast.com
Daps is a cozy and welcoming gem nestled in Westside, where the ambiance immediately puts you at ease. From the cushioned wooden benches to the rustic tabletops and charming cacti, every detail adds to its homey appeal. The neon “D” and hand-stenciled “order here” signs guide you seamlessly into a quirky yet inviting space, striking a balance between unique and approachable.
The crowd at Daps is as laid-back as the atmosphere, with breakfast served all day to cater to both locals and curious visitors alike. It's not unusual to find someone craving a breakfast burrito at 4 p.m., blending seamlessly with the neighborhood regulars and wide-eyed newcomers eager to explore the menu at any hour.
When it comes to drinks, Daps doesn't disappoint. Their "breakfast wines" add a touch of decadence to the experience, complemented by on-tap mimosas and creatively crafted cocktails that add a playful twist to traditional favorites.
As for the food, pancakes steal the show with their fluffy perfection and occasional playful twists using breakfast cereals. The hash options, especially The Special #1 and The Big Meaty, are crowd favorites. Don't overlook the breakfast burritos or the tempting patty melt, perfect for a satisfying post-meal nap.
The attentive and friendly staff at Daps adds to the charm, making you feel right at home in this intimate neighborhood spot. Whether you're indulging in a breakfast burrito at an unconventional hour or savoring their renowned pancakes, Daps promises a memorable dining experience that's worth revisiting time and again, even if you're just passing through town for a short while.
Berkeley’s | 624 1/2 Rutledge Ave Charleston, SC 29403 | eatatberkeleys.com
Berkeley's is a haven for food enthusiasts, earning accolades and a strong reputation among both locals and tourists. Nestled conveniently near Hampton Park, this hidden gem promises a dining experience that captures the hearts of its patrons, drawing them back time and again.
As you step inside Berkeley's, you're greeted by an atmosphere that feels like home, whether you opt for a cozy indoor booth or decide to enjoy the outdoors. The restaurant exudes a cool and welcoming vibe that sets the stage for a delightful meal.
The menu at Berkeley's is carefully curated, offering a range of delectable options that are sure to please. Begin your culinary journey with appetizers like the artichoke and kale dip or the flavorful meatballs, perfectly complemented by a bottle of Gruner that adds an extra layer of enjoyment to your dining experience.
When it comes to main courses, Berkeley's offers an array of enticing choices. From classic favorites like the Caesar salad with a savory cutlet and crispy fries to specialties like the Chicken BLT or the Philly Cheesesteak, each dish promises to tantalize your taste buds and leave you craving more.
The attention to detail extends to the drink selection at Berkeley's. Whether you're sipping on a refreshing Bellini or exploring their thoughtfully curated wine list, served in unique wine bottles that add to the restaurant's charm, you're in for a treat.
The service at Berkeley's is exemplary, with a friendly and attentive staff dedicated to ensuring that your dining experience exceeds expectations. Whether you're seeking a casual spot for lunch, a cozy venue for dinner, or a place to unwind with friends over drinks, Berkeley's checks all the boxes.
In essence, Berkeley's offers more than just a meal; it offers an experience. From the delightful flavors of their dishes to the inviting ambiance, every aspect of Berkeley's reflects a commitment to excellence. Whether you're a local in search of a favorite dining spot or a visitor eager to explore Charleston's culinary delights, Berkeley's guarantees a memorable and satisfying experience that will leave you eagerly planning your next visit.
Sushi-Wa | 1503 King St Ext Charleston, SC 29405 | sushiwacharleston.com
Sushi-Wa and Raw Lab offer two distinct yet equally captivating omakase experiences, showcasing the artistry and diversity of marine cuisine in Charleston.
At Sushi-Wa, the traditional Japanese approach to omakase shines through in a nigiri-focused culinary journey. Chef Chris Schoedler and Kazuyuki Murakami curate a 14-course nigiri feast that transcends expectations. Priced at $85 per person, each course is a symphony of flavors, with delicate white fish leading the way to bolder, more adventurous offerings. The meal crescendos with decadent options like bluefin belly or torched snow crab topped with miso butter, leaving diners in awe of the culinary craftsmanship.
The intimate setting at Sushi-Wa fosters a communal dining experience, where guests share not just a meal but also lively conversations and newfound connections. The ambiance is elevated by a curated selection of 36 sake bottles, expertly chosen by Schoedler to complement the culinary journey.
For those seeking a more unconventional omakase adventure, Raw Lab under Chef Kevin Joseph offers a refreshing take on marine cuisine. Embracing sustainability and culinary innovation, Joseph's marine cuisine concept introduces diners to a world of lesser-known seafood species, elevating dining to an educational and flavorful experience.
Raw Lab's 11-course marine cuisine extravaganza begins with local oysters dressed in a variety of enticing flavors, setting the stage for a gastronomic exploration unlike any other. The communal raw bar setting fosters a sense of camaraderie among diners, complemented by wine pairings and interactive moments like sharing a porrón.
Joseph's engaging hosting style adds an element of entertainment to the dining affair, making Raw Lab not just a meal but a memorable culinary performance. The "pink taco," featuring Antarctica-farmed salmon pickled in beet juice, stands out as a symbolic representation of Raw Lab's inventive and playful approach to marine cuisine.
Both Sushi-Wa and Raw Lab offer reservation-only experiences, ensuring that each guest receives personalized attention and a truly immersive culinary journey. Whether you prefer the traditional elegance of nigiri or the innovative flair of marine cuisine, these omakase destinations in Charleston promise an unforgettable dining experience that celebrates the beauty and diversity of seafood.